10:00am - Sunday, April 20, 2025

Farmer and the Foodie

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The World of Mushrooms - The Appalachian Forager; Ashbourne Farms #402

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14 HD

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Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea

Broadcast In: English Duration: 0:27:58
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Calendar Farmer and the Foodie: The World of Mushrooms - The Appalachian Forager; Ashbourne Farms (14 HD) Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea http://proweb.myersinfosys.com/think/airlist/1537845/detail.ics
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