Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.
Broadcast In: English Duration: 0:26:56 2:30pm - Thursday, May 19, 2022
Cook's Country
Summer Steak and Salad #1108
PBSNC
Description
HD
Additional Airings
9:00pm, 05/19/2022
|
North Carolina Channel
2:00am, 05/20/2022 | North Carolina Channel
10:00am, 05/20/2022 | North Carolina Channel
6:30am, 05/21/2022 | North Carolina Channel
2:30pm, 07/03/2022 | PBSNC
2:00am, 05/20/2022 | North Carolina Channel
10:00am, 05/20/2022 | North Carolina Channel
6:30am, 05/21/2022 | North Carolina Channel
2:30pm, 07/03/2022 | PBSNC
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