In this episode, we visit the new Brightwater: A Center for the Study of Food in Bentonville, Arkansas. Glenn Mack, tells us how this school breaks the mold by focusing on the larger food system, culinary skills, wellness, and strengthening local food networks to change the paradigm of culinary education. Chef Brooks gives you a personal look into his classroom, where he teaches part-time. Then we go on to give you a taste of how Brightwater is able to bring in talent from the Bentonville Film Festival to the table with Dream Kasestatad of Pranom Pop Up.