Milk Street showcases three beef recipes that will change the way you cook. First, Christopher Kimball whips up a Sugar Steak with Rosemary Pan Sauce. Then, Bianca Borges uses a sheet pan to make weeknight friendly Turkish Beef and Pistachio Kebabs. Finally, Rosemary Gill uses a handful of ultra-flavorful ingredients to prepare Beer-Braised Short Ribs with Mustard and Dill.