We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
Broadcast In: English Duration: 0:27:35 8:30am - Thursday, April 10, 2025
Christopher Kimball's Milk Street Television
Thai Street Food #718
ARPBS-CREATE
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11:30am, 04/10/2025
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3:30pm, 04/10/2025 | ARPBS-CREATE
2:30am, 04/11/2025 | ARPBS-CREATE
11:00pm, 04/13/2025 | ARPBS-CREATE
6:00pm, 05/10/2025 | ARPBS-CREATE
3:30pm, 04/10/2025 | ARPBS-CREATE
2:30am, 04/11/2025 | ARPBS-CREATE
11:00pm, 04/13/2025 | ARPBS-CREATE
6:00pm, 05/10/2025 | ARPBS-CREATE
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