Today on Louisiana Coastal Cooking it's a deep dive into Louisiana Blue Crabs. We travel down Bayou Lafourche for a look at soft shell crabs with Pointe-au-Chien tribal member Russell Dardar; his brother Donald Dardar will prepare traditional Pot Fried Crabs. Other dishes include Burrata and Crab Stuffed Ravioloni with Crab Sauce by Chef Jana Billiot and Soft Shell Crab Breakfast Toast from Chef Erik Nunley.
Broadcast In: English Duration: 0:26:45 5:30pm - Tuesday, August 18, 2026
Louisiana Coastal Cooking
A Deep Dive Into Louisiana Blue Crabs #112
ATV2 - CREATE
Description
HD
CC
Additional Airings
7:30pm, 08/18/2026
|
ATV2 - CREATE
11:00pm, 08/18/2026 | ATV2 - CREATE
5:30pm, 09/04/2026 | ATV2 - CREATE
7:30pm, 09/04/2026 | ATV2 - CREATE
1:30am, 09/05/2026 | ATV2 - CREATE
11:00pm, 08/18/2026 | ATV2 - CREATE
5:30pm, 09/04/2026 | ATV2 - CREATE
7:30pm, 09/04/2026 | ATV2 - CREATE
1:30am, 09/05/2026 | ATV2 - CREATE
Set a reminder
Reminder:
Share
Add to calendar
