Cook's Country: Mexican for Dinner and Dessert

2:00am - Thursday, October 1, 2026

Cook's Country

Mexican for Dinner and Dessert #1902

ATV2 - CREATE

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Description

Host Julia Collin Davison makes Tacos rabes (Pueblan Pork Tacos with Chipotle and Yogurt Sauces) for host Bridget Lancaster. Equipment expert Hannah Crowley shares the test kitchen's favorite ice cream scoops. And Bridget makes Julia Mini Chocoflanes.

Broadcast In: English Duration: 0:26:55

HD CC

Additional Airings

11:30pm, 10/03/2026 | ATV2 - CREATE
3:30pm, 12/05/2026 | ATV1 - MAIN

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Cook's Country

Mexican for Dinner and Dessert #1902

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Additional Airings

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