2:30am - Wednesday, November 6, 2024
CH 63 (WBEC)

Description

Foie Gras by Ezio Santin of Antica Osteria del Ponte in Cassineta de Lugagnano, Italy. Monkfish Medallions with Red Bell Pepper Coulis by Roger Verge of Moulin des Mougins in Mougins, France. Flambe Banana with Two Sauces by Ramiro Rodriguez Pardo of Restaurant Catalinas in Buenos Aires, Argentina.

Broadcast In: English Duration: 0:23:06

Additional Airings

3:30am, 11/15/2024 | CH 63 (WBEC)
3:00am, 12/16/2024 | CH 63 (WBEC)
2:00am, 01/02/2025 | CH 63 (WBEC)

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