Vegetables with Couscous by Alain Passard of Restaurant Arpege in Paris, France. Duck Breast with Mushrooms by Martin Bardelli of Indochine Restaurant in Buenos Aires, Argentina. Sweet Cheese Quenelles by Christian Golles of Palais Schwarzenberg in Vienna, Austria.
Broadcast In: English Duration: 0:23:11 2:30am - Monday, November 25, 2024
Great Chefs of the World
Episode 259 - France, Argentina, Austria #259
CH 63 (WBEC)
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Additional Airings
3:30am, 12/04/2024
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CH 63 (WBEC)
3:00am, 01/04/2025 | CH 63 (WBEC)
2:00am, 01/21/2025 | CH 63 (WBEC)
1:30pm, 11/25/2024 | CH 63 (WBEC)
3:00am, 01/04/2025 | CH 63 (WBEC)
2:00am, 01/21/2025 | CH 63 (WBEC)
1:30pm, 11/25/2024 | CH 63 (WBEC)
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