Chicken Breast by Massimo Ferrari of Al Bersagliere in Goito, Italy. Pork Tenderloin with Parma Ham by Jan Jorgensen of Restaurant Fakkelgaarden in Kollund, Denmark. Warm Exotic Fruit Salad by Laurent Jeannin of Georges V/The Four Seasons Hotel in Paris, France.
Broadcast In: English Duration: 0:23:10 2:30am - Tuesday, November 26, 2024
Great Chefs of the World
Episode 260 - Italy, Denmark, France #260
CH 63 (WBEC)
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Additional Airings
3:30am, 12/05/2024
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CH 63 (WBEC)
3:00am, 01/05/2025 | CH 63 (WBEC)
2:00am, 01/22/2025 | CH 63 (WBEC)
1:30pm, 11/26/2024 | CH 63 (WBEC)
1:30pm, 11/27/2024 | CH 63 (WBEC)
3:00am, 01/05/2025 | CH 63 (WBEC)
2:00am, 01/22/2025 | CH 63 (WBEC)
1:30pm, 11/26/2024 | CH 63 (WBEC)
1:30pm, 11/27/2024 | CH 63 (WBEC)
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