Terrine of Summer Vegetables and Guinea Fowl by Christian Golles of Palais Schwarzenberg in Vienna, Austria. Roasted Scallops with Porcini Mushrooms by Georges Blanc of Restaurant Georges Blanc in Viennes, France. Chocolate Trilogy by Galileo Reposo of Il Luogo di Aimo e Nadia in Milan, Italy.
Broadcast In: English Duration: 0:23:37 3:30am - Thursday, November 7, 2024
Great Chefs of the World
Episode 232 - Austria, France, Italy #232
CH 63 (WBEC)
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Additional Airings
3:00am, 12/08/2024
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CH 63 (WBEC)
2:00am, 12/25/2024 | CH 63 (WBEC)
1:00pm, 12/25/2024 | CH 63 (WBEC)
2:00am, 12/25/2024 | CH 63 (WBEC)
1:00pm, 12/25/2024 | CH 63 (WBEC)
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