Shrimp with Ginger in Sweet Potato Sauce by Emmanuel Bassoleil of Roanne Restaurant in Sao Paulo, Brazil. Stewed Beef Shoulder Tips with Mashed Potatoes and Kohlrabi by Jorg Worther of Scholss Prielau in Zell Am See, Austria. Hand-made Chocolates by Jean-Paul Hevin of Chocolatier in Paris, France.