Duck Foie Gras Carpaccio by Jean Michel Lorain of La Cote St. Jacques in Joigny, France. Salmon Fillets and Shrimp by Ramiro Rodriquez Pardo of Restaurant Catalinas in Buenos Aires, Argentina. Ricotta Dumplings by Gunter Gaderbauer of Villa Schratt in Bad Ischl, Austria.
Broadcast In: English Duration: 0:23:16 3:30am - Friday, November 22, 2024
Great Chefs of the World
Episode 247 - France, Argentina, Austria #247
CH 63 (WBEC)
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Additional Airings
3:00am, 12/23/2024
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CH 63 (WBEC)
2:00am, 01/09/2025 | CH 63 (WBEC)
2:00am, 01/09/2025 | CH 63 (WBEC)
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