Beer Beef Tea with Hops Spears by Wilhelm Schnattl of Schnattl in Vienna, Austria. Wahoo and Lentils with Foie Gras by Markus Wesch of Stonington Beach Hotel in Bermuda. Crepe Cake by Michel Troisgros and Sebastian Degardin of La Maison Troisgros in Roanne, France.
Broadcast In: English Duration: 0:23:30