Mosaic of Sole, Salmon, and Leek by Neil McFadden of Luttrellstown Castle in Castleknock, Ireland. Thin Slices of Beef Filet with Truffles and Spinach by Roger Verge of Le Moulin De Mougins in Mougins, France. Mango Mousse in a Pineapple Boat by Juan Magni of Hotel Los Tajibos of Santa Cruz, Bolivia.