Le Coq Hardi Smokies by John Howard of Le Coq Hardi in Dublin, Ireland. Saint-Pierre (John Dory) and Vegetables with Oyster Jus by Jean-Pierre Billoux of Restaurant Jean-Pierre Billoux Pre aux Clercs in Dijon, France. Spicy Bavarois by Mara Rocha Mello of Cafe Patisserie in Sao Paulo, Brazil.
Broadcast In: English Duration: 0:23:30