Rolled Suckling Pig with Marinated Vegetables and Quiriquina Sauce by Juan Magni of Hotel Los Tajibos in Santa Cruz, Bolivia. Raspberry-stuffed Chicken by Renata Braune of Le Chef Rouge in Sao Paulo, Brazil. Champagne Gratin by John Howard of Le Coq Hardi in Dublin, Ireland.
Broadcast In: English Duration: 0:23:31