Grilled Buffalo Provolone with Marinated Tomatoes and Fennel Salad by Pablo Massey of Restaurant Massey in Buenos Aires, Argentina. Pike-Perch with Celery by Francois Rodolphe of Auberge des Templiers in Les Bezards, France. Poppy Seed Crepes with Poppy Seed Filling by Harald Fargel of Figlmuller in Vienna, Austria.
Broadcast In: English Duration: 0:23:31 3:00am - Monday, November 25, 2024
Great Chefs of the World
Episode 219 - Argentina, France, Austria #219
CH 63 (WBEC)
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Additional Airings
2:00am, 12/12/2024
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CH 63 (WBEC)
1:00pm, 12/12/2024 | CH 63 (WBEC)
1:00pm, 12/12/2024 | CH 63 (WBEC)
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