Lobster and Watercress Salad with Caviar-Buttermilk Dressing by Michael Crowe of Ashford Castle Cong, in County Mayo, Ireland. Llama Fillet by Gerard Germain of Hotel Los Tajibos in Santa Cruz, Bolivia. Orange-Chocolate Souffle by Antonio Bras Da Silva of Restaurant Trebbiano in Sao Paulo, Brazil.
Broadcast In: English Duration: 0:23:31 3:00am - Tuesday, November 26, 2024
Great Chefs of the World
Episode 220 - Ireland, Bolivia, Brazil #220
CH 63 (WBEC)
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Additional Airings
2:00am, 12/13/2024
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CH 63 (WBEC)
1:00pm, 12/13/2024 | CH 63 (WBEC)
1:00pm, 12/13/2024 | CH 63 (WBEC)
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