Spinach Mousse with Financiere Sauce by Massimo Barletti of Restaurant Trebbiano in Sao Paulo, Brazil. Stuffed Lamb Loin with Basil and Mushrooms by Neil McFadden of Lutrellstown Castle in Castleknock, Ireland. Apple Strudel by Karl Weiser of Hotel Imperial in Vienna, Austria.
Broadcast In: English Duration: 0:23:31