Fois Gras with Mango and Papaya by Ramiro Rodriguez Pardo of Restaurant Catalinas in Buenos Aires, Argentina. Turbot in Salt Crust by Jean Michel Lorain of La Cote St. Jacques in Joigny, France. Molded Riesling Cream with Poached Apples by Helmut Lengauer of Hotel Sacher in Vienna, Austria.
Broadcast In: English Duration: 0:23:31 3:00am - Thursday, November 28, 2024
Great Chefs of the World
Episode 222 - Argentina, France, Austria #222
CH 63 (WBEC)
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Additional Airings
2:00am, 12/15/2024
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CH 63 (WBEC)
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