Scallop Salad by Gerard Germain of Hotel Los Tajibos in Santa Cruz, Bolivia. Sole and Mashed Potatoes a la Ciboulette by Bernard Loiseau of La Cote d'Or in Saulieu, France. Lemon Zabaglione with Mixed Citrus Fruit by Luciano Bossegia of Cardinale in Sao Paulo, Brazil.
Broadcast In: English Duration: 0:23:31