Salmon Salad by Renata Braune of Le Chef Rouge in Sao Paulo, Brazil. Veal Fillet Medallions with Asparagus and Herbs by Werner Matt of La Scala, Vienna Plaza in Vienna, Austria. Polished Orange-Red Apricots on Brioche with Almond Milk by Marc Janodet of La Terasse, Hotel Juana in Juan-des-Pins, France.
Broadcast In: English Duration: 0:23:04 3:00am - Tuesday, December 3, 2024
Great Chefs of the World
Episode 227 - Brazil, Austria, France #227
CH 63 (WBEC)
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Additional Airings
2:00am, 12/20/2024
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CH 63 (WBEC)
1:00pm, 12/20/2024 | CH 63 (WBEC)
1:00pm, 12/20/2024 | CH 63 (WBEC)
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