Hearts of Palm Lasagna and Langoustines by Laurent Suaudeau of Restaurant Laurent in Sao Paulo, Brazil. Butter-boiled Dorado with Fennel Broth by Rudolf Kellner of Altweinerhof in Vienna, Austria. Coffee Mousse by Massimo Ferrari of Al Bersagliere in Goito, Italy.
Broadcast In: English Duration: 0:23:00 3:00am - Thursday, December 5, 2024
Great Chefs of the World
Episode 229 - Brazil, Austria, Italy #229
CH 63 (WBEC)
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Additional Airings
2:00am, 12/22/2024
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CH 63 (WBEC)
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