Grilled Langoustines with Citrus by Laurent Soliveres of Restaurant Guy Savoy in Paris, France. Saddle of Lamb by Neil McFadden of Luttrellstown Castle in Castleknock, Ireland.Wild Strawberries and Honey Gratin by Maurizio Santin of Antica Osteria del Ponte in Cassineta di Lugagnano, Italy.
Broadcast In: English Duration: 0:23:00 3:00am - Monday, December 9, 2024
Great Chefs of the World
Episode 233 - France, Ireland, Italy #233
CH 63 (WBEC)
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Additional Airings
2:00am, 12/26/2024
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CH 63 (WBEC)
1:00pm, 12/26/2024 | CH 63 (WBEC)
1:00pm, 12/26/2024 | CH 63 (WBEC)
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