Pancetta-wrapped Oysters by Massimo Ferrari of Al Bersagliere in Goito, Italy. Sea Bass and Artichoke Soup by Michel del Burgo of Restaurant Taillevent in Paris, France. Cold Dutch Juniper Cream with Red Fruits and Vanilla Ice Cream by Lucas Rive of Restaurant de Bokkedoorns of Haarlam, Holland.
Broadcast In: English Duration: 0:23:02 3:00am - Wednesday, December 18, 2024
Great Chefs of the World
Episode 242 - Italy, France, Holland #242
CH 63 (WBEC)
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Additional Airings
2:00am, 01/04/2025
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CH 63 (WBEC)
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