Foie Gras in Savoy Cabbage by Alain Senderens of Restaurant Lucas Carton in Paris, France. Filet of Beef by Juan Magni of Hotel Los Tajibos in Santa Cruz, Bolivia. Coconut Foam by Ferran Adria of El Bulli in Catalunya, Spain.
Broadcast In: English Duration: 0:22:59 3:00am - Friday, December 20, 2024
Great Chefs of the World
Episode 244 - France, Bolivia, Spain #244
CH 63 (WBEC)
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Additional Airings
2:00am, 01/06/2025
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CH 63 (WBEC)
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