Warm Tuna Salad by Aimo Moroni of Il Luogo de Aimo e Nadia in Milan, Italy. Glazed Turbot by Siegfried Pucher of Le Ciel Restaurant, ANA Grand Hotel in Vienna, Austria. Red Fruit Crumble by Philippe Chapon of Restaurant Guy Savoy in Paris, France.
Broadcast In: English Duration: 0:23:02 2:30am - Thursday, November 21, 2024
Great Chefs of the World
Episode 255 - Italy, Austria, France #255
CH 63 (WBEC)
Description
Additional Airings
3:30am, 11/30/2024
|
CH 63 (WBEC)
3:00am, 12/31/2024 | CH 63 (WBEC)
2:00am, 01/17/2025 | CH 63 (WBEC)
1:30pm, 11/21/2024 | CH 63 (WBEC)
3:00am, 12/31/2024 | CH 63 (WBEC)
2:00am, 01/17/2025 | CH 63 (WBEC)
1:30pm, 11/21/2024 | CH 63 (WBEC)
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