Tomato Soup and Calamari by Maria Salcuni of La Tenda Rossa in San Casciano de Val, Italy. Poached and Roasted Veal Knuckle by Michel Rostang by Restaurant Michel in Paris, France. Chocolate Bars with Sesame by Meinrad Neunkirchner of Academie in Vienna, Austria.
Broadcast In: English Duration: 0:23:02