2:00am - Wednesday, November 6, 2024
CH 63 (WBEC)

Description

Asparagus Pots by Lisl Wagner-Bacher of Landhaus Bacher in Mautern, Austria. Osso Buco by Ernesto Garrigos of Virgilio's in St. Thomas, U. S.V.I. Iced Caramel Mousse by Erwan Ledantec of Restaurant Patrick Guilbaud in Dublin, Ireland.

Broadcast In: English Duration: 0:23:30

Additional Airings

1:00pm, 11/06/2024 | CH 63 (WBEC)
2:30am, 01/18/2025 | CH 63 (WBEC)
3:30am, 01/27/2025 | CH 63 (WBEC)

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