2:00am - Friday, November 8, 2024
CH 63 (WBEC)

Description

Suckling Pig Foie Gras Terrine with Potato Stuffed with Pig's Feet, Truffles, and Mushrooms by Jean-Paul Lacombe of Leon de Lyon in Lyon, France. Roasted Lamb Loin by Conrad Gallagher of Restaurant Peacock Alley in Dublin, Ireland. Tarte Tatin by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda.

Broadcast In: English Duration: 0:23:30

Additional Airings

1:00pm, 11/08/2024 | CH 63 (WBEC)
2:30am, 01/20/2025 | CH 63 (WBEC)
3:30am, 01/29/2025 | CH 63 (WBEC)

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