Marinated Cornish Game Hens with Ratatouille on Arugula Salad by Siegfried Pucher of Le Ciel, ANA Grand Hotel in Vienna, Austria. Pike-Perch by Jean Pierre Biloux of Pre aux Clercs in Dijon, France. Iced Lemon and White Chocolate Parfait with Pink Grapefruit and Champagne by Neil McFadden of Luttrellstown Castle in Castleknock, Ireland.