Jellied Duck with Potato Bread by Heinz Reitbauer, Jr. of Steirereck Wirtshaus Pogusch in Styria, Austria. Suckling Pig by Kevin Thornton of Thornton's in Dublin, Ireland. Apple Tart with Vanilla Sauce and Caramel by David Fillat of Restaurant Georges Blanc in Vonnas, France.
Broadcast In: English Duration: 0:23:30