Fried Trout in Beer Batter with Lemon Sour Cream by Martin Reitberger of Hotel St. Peter in Seefeld, Austria. Chicken Roulade with Olives by Roger Verge of Le Moulin de Mougins in Mougins, France. Rhubarb Compote with Pepper Tuiles by Albert Roux of Le Gavroche in London, England.