Sauteed Prawns in Yellow Curry Paste on Yameni Rice by Martin Bardelli of Indochine in Buenos Aires, Argentina. Saddle of Venison by Christian Golles of Palais Schwarzenberg in Vienna, Austria. Shortbread Biscuit(Sable) and Creme Brulee with Strawberries by Frederic Poisson La Palme d' Or, Hotel Martinez in Cannes, France.