11:00am - Saturday, November 9, 2024
CH 63 (WBEC)

Description

Green Bow-tie Pasta by Aimo Moroni of Il Luogo de Aimo e Nadia in Milan, Italy. Potato Stuffed with Pig's Feet, Foie Fras, Truffles and Mushrooms by Jean-Paul Lacombe of Leon de Lyon in Lyon, France. Patagonia Red Fruit Tart by Hugo Zevellos of Restaurant Massey in Buenos Aires, Argentina.

Broadcast In: English Duration: 0:23:05

Additional Airings

3:30am, 11/12/2024 | CH 63 (WBEC)
3:00am, 12/13/2024 | CH 63 (WBEC)
2:00am, 12/30/2024 | CH 63 (WBEC)

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