APPITIZER Crepinette of Turbot and Foie Gras on Salsify Mousseline with White Asparagus and Morel Jus Bob Waggoner Wild Boar Restaurant Nashville TN ENTREE * Grouper Pibil Johnny Earles Criolla's Restaurant, Grayton Beach FL DESSERT * Lime-Ganache Mousse and Chocolate Tuile Christopher Malta 1848 House, Atlanta GA
Broadcast In: English Duration: 0:21:39