Parmesan Basket with Polenta by Janice Barber of The White House Inn in St. Kitts. Oxtail Goulash by Wolfgang Sichra of Plachutta's Heitzinger Brau in Vienna, Austria. Chocolate Biscuit Stuffed with Raspberry Mousse by Oliver Horion of Oliver's in MonteDVD, Uruguay.
Broadcast In: English Duration: 0:23:38 2:30am - Friday, December 6, 2024
Great Chefs of the World
Episode 140 - St. Kitts, Austria, Uruguay #140
CH 63 (WBEC)
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Additional Airings
3:30am, 12/15/2024
|
CH 63 (WBEC)
1:30pm, 12/06/2024 | CH 63 (WBEC)
1:30pm, 12/06/2024 | CH 63 (WBEC)
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