Consomme Gourmet Art by Sandor Varga of Matthias Cellar Restaurant in Budapest, Hungary. Proscuitto-wrapped Rabbit by Pablo Massey of Restaurant Massey in Buenos Aires, Argentina. Rice Souffle with Pear by Rudolph Kellner of Altwienerhof in Vienna, Austria.
Broadcast In: English Duration: 0:23:30 2:30am - Wednesday, December 11, 2024
Great Chefs of the World
Episode 145 - Hungary, Argentina, Austria #145
CH 63 (WBEC)
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Additional Airings
3:30am, 12/20/2024
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CH 63 (WBEC)
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