Stuffed Zucchini Flowers by Jean Paul Bondoux of Restaurant La Bourgogne in Punte del Este, Uruguay. Crusted Mahimahi with Crab Bisque by Sam Choy of Sam Choy's Restaurants of Hawaii in Kailua-Kona, Hawaii HI. Sweet Cheese Dumplings by Stefan Hierzer of Hotel Imperial in Vienna, Austria.
Broadcast In: English Duration: 0:23:30