Artichoke a la Barigoule by Roger Verge of Moulin de Mougins in Mougins, France. Croustillant of Lobster with Saffron Vinaigrette by Eric Deblonde of Four Seasons Hotel in London, England. Chocolate-Strawberry Dumplings with Rhubarb by Siegfried Pucher of Le Ciel Restaurant, ANA Grand Hotel in Vienna, Austria.
Broadcast In: English Duration: 0:23:30 2:30am - Wednesday, January 8, 2025
Great Chefs of the World
Episode 173 - France, England, Austria #173
CH 63 (WBEC)
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Additional Airings
3:30am, 01/17/2025
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CH 63 (WBEC)
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