Languedoc in southwestern France is a little known land of spectacularly savage beauty and of jealously guarded traditions with its own language. Mountain streams, forests and glorious fishing villages provide a beautiful and hearty culinary experience. Offshore, oysters are farmed and sold worldwide. This land represents the essence of French regional cuisine and culture, a land best savored on foot and with a generous appetite/
Broadcast In: English Duration: 0:26:31