Risotto of Herbs with Salmon, Oysters, Caviar, and Champagne by Philip Howard of The Square in London, England. Bermuda Wahoo with Orange-Green Peppercorn Sauce by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda. Pancake with Apple-Cranberry Filling by Walter Jost of Gartenhotel, Tummlerhof in Seefeld, Austria.