Black Spaghetti Nest with Lobster and Herb Sauce by Luciano Bossegia of Cardinale in Sao Paulo, Brazil. Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus by Raymond Blanc of Le Manoir aux Quat' Saisons in Great Milton, England. Chocolate Souffle--"Moor in a Shirt" by Karl Weiser of Hotel Imperial in Vienna, Austria.