Dishes include: Warm Lobster Tacos with Yellow Salsa and Jicama Salad--Dean Fearing The Mansion on Turtle Creek, Dallas, TX; Corn Ravioli and Cinnamon Flavored Chorizo with a Sauce-- Mark Miller, Coyote Cafe, Santa Fe, NM; Roast Wild Turkey with Blue Cornmeal Chorizo Stuffing-- Stephan Pyles, Routh Street Cafe, Dallas, TX; Grilled Turkey Breast with Vinegar and Cracked Pepper-- Susan Feniger& Mary Sue Milliken, Border Grill, Los Angeles, CA; Fresh Berry Mousse in Pizelle Cookie Bowls--Douglas Dale, Wolfdale's, Lake Tahoe, NV and more...