Foie Gras with Cactus Pear--Alain Borel, L'Auberge Proven?ale, White Post, VA; Roasted Squab with Bacon and Sage--Sylvain Portay, and Le Cirque, New York, NY; Swan with White Chocolate Mousse--Dominique Leborgne, Le Palais du Chocolat , Washington, DC