Salmon Burger Proven?ale --Jean Fran?ois Taquet, Restaurant Taquet, Wayne, PA Veal Chop with Oven Dried Tomatoes and Wild Mushrooms--Patrick Clark And Hay Adams Restaurant, Washington, DC;Caramelized Poached Pear with Chocolate Mousse in a Tulipe--Philippe Kaemmerl?, French Culinary Institute/L'?cole, New York, NY