Featured chefs include Warren LeRuth, John Draz, Adriana Giramonti, Chris Kerageorgiou,Jean Banchet, Daniel Bonnot, Max Schacher, Gerard Crozier, Werner Albrecht, Mark Miller, The Wong Brothers and Gerard Thabuis. Featured recipes include: Shrimp Remoulade, Butternut Squash Ravioli Asiago Cheese, Mousse of Duck Liver, Roast Sweetbreads with Belgian Endives and Truffles and Sea Scallop Appetizer.