Clay Cartland talks about his career and his approach to acting. Guests: Clay Cartland Carrol Kassie Bill Hirschman John Manzelli Jane Kelly
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Apricot Biscotti Odessa Piper L'Etoile Madison WI ENTREE Grilled Veal Loin Medallions with Chanterelle and Lobster Mushroom-Potato Galette and Calvados-Veal Reduction Scott Boswell Stella! New Orleans LA DESSERT Pound Cake with Lavender and Apples Antoine Bouterin Bouterin New York NY
APPETIZER Japanese Sampler: Crab Soft Spring Roll with Miso Dressing, and Marinated Fresh Salmon Sashimi with Yuzu Lemon Sauce (Tsukuri) Jimmy Ishii Sekisui of Japan Memphis TN ENTREE Sauteed Atlantic Salmon in Red Wine Butter Sauce Pierre Gardien Hotel Sofitel Minneapolis MN DESSERT Chocolate-Mint Napoleon Shane Gorringe Zoe's Bakery Covington LA
Moano and Kuhuku Prawns with Molokai Sweet Potatoes by Patrick Callerec of The Dining Room of The Ritz Carlton Kapalua in Kapalua, Maui HI. Oriental Lamb with Crispy Fried Fried Vegetables by Helmut Osterreicher of Steirereck in Vienna, Austria. Crepe Passion by Claude Troisgros of Troisgros in Rio de Janeiro, Brazil.
Steamed Seafood Laulau by Mike Longworth of Sam Choy's Diamond Head Restaurant in Honolulu, Oahu HI. Lamb Tenderloin by Guillermo Rodriguez of Hotel Plaza San Francisco in Santiago, Chile. Deep-fried Strawberries with White Wine Parfait by Manfred Buchinger of Hotel Inter-Continental in Vienna, Austria.
Ragout of Langoustine by Albert Roux of Le Gavroche in London, England. Pike Dumpliings and Carp Sperm with Sauce Nantua by Jean-Paul Lacombe of Leon de Lyon in Lyon, France. Frozen Honey Nut Mousse with Crispy Spoon by Marcel Vanic of Vienna Hilton in Vienna, Austria.
Smoked Salmon with Lemon Butter Sauce, Pears and Cold Creme of Caviar by Pierre Landry of Le Saint Honore in Rio de Janeiro, Brazil. Ham Strudel by Sandor Varga of Matthias Cellar restaurant in Budapest, Hungary. Bitter Chocolate Truffles by Heinz Hanner of Kronprinz Mayerling in Vienna, Austria.
Green Corn Tamales with Salsa Susan Feniger and Mary Sue Milliken, Border Grill, Los Angeles CA Grilled Chilean Sea Bass with Dill Gremolata Douglas Dale, Wolfdale's Lake Tahoe NV Salzburg Nockerel with Vanilla Sauce Tom Emerick, The Wine Connoisseur, Houston TX Carne Adovada Isadora Martinez, La Tertulia, Los Angeles CA
APPITIZER * Gnocchi Stuffed with Fonduta in Parmesan Cheese-Cream Sauce Jamie Adams Veni Vidi Vici, Atlanta GA ENTREE * Barbecued Breast of Duck with Crushed Pepper, Plums, and Plum Wine Jonathan Eismann Pacific Time, Miami Beach FL DESSERT Chocolate Souffl? James Burns J. Bistro, Mt. Pleasant SC
Herbs & Spices, Escargot, Vegetables, Beef Bouruigon, Dessert, Creme Caramel
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
The first portion discusses how muscles work and what they do in the body. The health section explains how to keep muscles healthy with proper eating and exercise. (14:45 min.)
Cassie and her sister have a bitter argument. She learns to express her emotions toward a positive conclusion. The precise use of modifiers and organization of one's work are highlighted.
When EJ neglects his daily maintenance, it costs Franklin first prize at the annual flower show. EJ quickly learns that lack of good hygiene habits can cost you friends and a whole lot more.
It's Izzi's birthday. To celebrate, everyone is going to see her favorite movie - but will Johnny's dawdling cause Izzi to miss her own celebration?
Lazy Lion and Denny realize that everyone is not good at everything but everybody is good at something.
Our introduction to zoo babies expands as we look at various strange and exotic newcomers to zoos and wildlife parks around the world, including the Munster Zoo in Germany, where an orphaned Gorilla is being raised to adulthood by the zookeepers. We also meet Esperanza, a baby Giraffe with ingrown "toenails," and see monkeys who visit the dentist. The other featured zoo babies we view include: Lemurs, Gorillas, Red and Pink Flamingos, Koalas, Polar Bears, Cobras, Jaguars, Penguins, Lion cubs, a Giant Panda and Anteaters.
Did you know the letter "i" is in a lot of words? Let's learn all about it from our friends Miss Cathy and Maestro Javier. There's also a fun song about insects and igloos.
There are a number of products that come from trees - mainly paper and wood. Along with these materials is our feature technique in this program - collage. One creates a collage by cutting or tearing materials and pasting them onto a painted or unpainted surface. The art of collage was initiated in 1912 by Picasso. Up first in this program is a letter tin collage using mostly paper. Then it's today's basic lesson - where we feature wood. Next it's Prudy Vannier and finishing techniques. Lastly, it's a different look at paper collage and a little bit of wood too.
Theme: Careful planning, creative ideas and organization are needed for successful management and economic success for all businesses. In this math-based episode, we meet LeVar on the floor of the stock exchange (under the big board). Featuring a book about the Elm Street Kids Club's lemonade stand, the show explores big and small businesses and gives viewers a closer look at the economics of running a business.
Solids, and liquids, and gases! Oh, my! In this episode of Science and Me, Molecular Mike helps us figure out what's what in the world of matter. Our host guides us as we learn about the many ways that matter makes up our world as solids, liquids, and gases. We'll also see how matter goes through changes everyday - right before our eyes! Join us on this installment of Science and Me and find out for yourself... "What's the Matte?"!
Matter is made of stuff. All kinds of stuff! In this episode of Science and Me, Molecular Mike shows us ways to describe matter and also helps us take a closer look at smaller parts matter is made of. Get ready to take a look around and see your world in a new way! Join us on this installment of Science and Me and find out for yourself how... ?Matter Matters?!
Four Basic Strokes
Program 8 Students will learn to write the manuscript letters Q, q and U, u.
Students explore the metric units of mass including the milligram, gram, and kilogram. (14:00 min.)
Students are introduced to various polygons. New terms: polygon, triangle, quadrilateral, pentagon, hexagon and regular polygon.
Major concepts... non-standard measurement units and estimates. It reinforces the notion that reliable measurement units can be derived from representational objects in the everyday world (apart from the human body, which is covered in Rule of Thumb). Visual proportionality is introduced, and children learn they can calculate measurement even without rulers, tape measures, etc.
Bangladesh is the poorest country in the world. The Tripura are a minority people who live in the breathtaking highlands of Khagrachari. This is the story of the children of this region who live happily despite their poor circumstances.
Different regions of Italy display their own unique flavors. This episode explores the rich variety found in Tuscany. Local fresh fruits, vegetables and even wine are a staple in Tuscan cooking. Classic pasta is made fresh often using basil. It is one of the most frequently used herbs, particularly in tomato-based pasta dishes. Oregano is also widely used, as well as the old favorite, Garlic, Rosemary and fennel are common in roasted meat dishes, while Parsley is used in soups. Italy is said to be one of the healthiest nations on the planet, and this is due to their consumption of fresh vegetables, and olive oil
APPETIZER Apricot Biscotti Odessa Piper L'Etoile Madison WI ENTREE Grilled Veal Loin Medallions with Chanterelle and Lobster Mushroom-Potato Galette and Calvados-Veal Reduction Scott Boswell Stella! New Orleans LA DESSERT Pound Cake with Lavender and Apples Antoine Bouterin Bouterin New York NY
APPETIZER Braised Red Mullet with Beluga Caviar and Kaffir Nage Erik Blauberg The "21" Club New York NY ENTREE Grilled Salmon on a Bed of Warm Wilted Greens Michael Jordan Rosemary's Restaurant Las Vegas NV DESSERT Vanilla Bean Panna Cotta with Lavender Langues-de-Chat John Besh Artesia Abita Springs LA
This episode of Dateline Health is about your heart health and the treatment options available to you. Guests: Frederick M. Chaleff, M.D. Sameer Satija, M.D.
Moano and Kuhuku Prawns with Molokai Sweet Potatoes by Patrick Callerec of The Dining Room of The Ritz Carlton Kapalua in Kapalua, Maui HI. Oriental Lamb with Crispy Fried Fried Vegetables by Helmut Osterreicher of Steirereck in Vienna, Austria. Crepe Passion by Claude Troisgros of Troisgros in Rio de Janeiro, Brazil.
Homard Paillete (Lobster and Tomato Salad with Vinaigrette) by Claude Troisgros of Troisgros in Rio de Janeiro, Brazil. Swordfish with a Crab Meat-Sesame Crust, Warm Mirin-Cilantro Sauce, adn Garlic-Miso Dressing by Dominique Jamain of the Maile Restaurant, Kahala Hilton in Honolulu, Oahu HI. Lemon Mousse on Wild Cherry Jelly by Christian Petz of Palais Schwarzenberg in Vienna, Austria.
Aid in PNG and Vietnam - 4 Case Studies.
Just east of the San Gabriel Mountains and part of the same transverse range are the San Bernardino Mountains. Once mined for gold and logged for timber, these mountains today offer all of us another kind of natural treasure: wildflowers. Here our host Martin Hale takes us down a little known forest service road, called IN08, which winds through some amazing wildflower country ending finally at a beautiful little waterfall. After that, our visit to an Aspen grove yields up even more floral delights and spectacular scenery.
Learn what black holes are, and how you can fall into another universe. How do these objects form? What would happen if you fell into a black hole? Learn about pulsars and neutron stars.
Living Environments shows how environments have biotic and abiotic interactions. We learn that living things have many needs that must be met!
A Haitian-American artist & founder of Exhibit Treal, a non-profit organization focused on providing opportunities for minority artists to showcase their creations.
Jean Denis Louis is a multi-talented and humble tattoo artist that was born in Miami to Haitian parents and raised in Fort Lauderdale. With over nine years of experience, Jean specializes in black and gray realism tattoos, but will tattoo just about anything your heart desires! Jean is also an amazing artist with a love for nature and incorporates nature into many of his paintings. Guests: Jean Denis Louis
Lunerversal Film is a full-time video/cinematography company located in South Florida. They are known for producing music videos, short films, wedding cinematography. Guest: Luner Eugene
STICHIZ, a tri-lingual recording artist, musician author & radio personality. Stichiz is extremely passionate about music and being a radio personality, but she is most passionate about serving God and her community. STICHIZ also authored the number one best selling multi-cultural children's book "Tu Es Belle" and is founder of Project T.E.A.C.H.
Wilkine Brutus is a Haitian-American writer, web series producer & on-camera talent with a total of 2.6 million views as a YouTube partner. Mr. Brutus spent four years abroad, specifically in South Korea, covering travel and the intersection between culture, politics and language.
This second-to-none burger joint, specializes in comfort food with flavor and Caribbean spice, all the while being 100% plant based. Guests: McAshley Joseph
Restore Wellness Counseling is a therapeutic place where women and girls can find a safe space to gain self-awareness, acceptance, and healing. Guests: Rhodena Mesadieu
Ketler was born and raised in Haiti. He started learning how to play music when he was ten years old at his father's music academy. His first performance was at his elementary school and since then his passion for music has been dramatically developed. Guests: Ketler Macome
Merline Labissiere is a Miami- based conceptual artist and a Project Runway Season 14 contestant. Merline got the opportunity to design a winning look that was manufactured and sold nationwide. Guests: Merline LaBissiere
The Coral Springs High School senior is one of only 60 artists across 19 states nominated for the 2021 U.S. Presidential Scholars in the Arts Program. Her amazing voice got her there. Guests: Carynna Joseph
Alain Lemaire is an award-winning chef. A native of Port-au-Prince, Haiti, Chef Lemaire developed an increasing passion for exotic foods and food service, which led him to attend the culinary program at the famous Johnson & Wales University. Chef Lemaire has worked for some of the most prestigious food service facilities, including the Ritz Carlton in Atlanta, a private resort in Harbor Beach Michigan, and Eurest Dining Services, one of the leaders in corporate dining.
After over 8 years of dedicated work in leading and fueling the Haitian Konpa Dance community with Konpa dance lessons, demonstrations, and education we've established the first Haitian Konpa Dance Studio. Guests: Sony Laventure
The Haitian Heritage Museum is a not-for-profit organization that is committed to highlighting and preserving Haiti's rich culture and heritage, locally and internationally. Guests: Eveline Pierre, Executive Director Serge Rodrigue, Director of Operations
LaVie discovered her love for music at a young age. She recalls, "My sister Sandrine and I use to watch Whitney Houston videos on VHS and sing into my mother's hair brushes." In 2009, LaVie released her first album titled "Life Music," filled with Inspirational/Soul music. Guests: LaVie
Ronald Surin is a lawyer serving Fort Lauderdale in Immigration Law, Personal Injury and Real Estate cases. Guests: Ronald Surin, LLC
This episode of Dateline Health is about your heart health and the treatment options available to you. Guests: Frederick M. Chaleff, M.D. Sameer Satija, M.D.