(Students work with on-screen teacher) The compass is introduced as well as its function. New terms: compass, bisect, arcs, congruent, intersection arcs and perpendicular lines.
(Students work with on-screen teacher) Students learn how to bisect various size angles. New term: midpoint.
(Students work with on-screen teacher) This program introduces the circle and its various aspects. New terms: circle, radius, chord and diameter.
Students are introduced to various polygons. New terms: polygon, triangle, quadrilateral, pentagon, hexagon and regular polygon.
The six types of triangles are introduced and examined. New terms: equilateral, isosceles triangle, scalene triangle, right triangle, acute triangle and obtuse triangle.
Equilateral, isosceles and scalene triangles are contructed. New termsnone are introduced in this program.
Quadrilaterals are introduced. Transformations are introduced through the use of translations, rotations, and reflections. New terms: quadrilateral, square, rectangle, parallelogram, rhombus,trapezoid, trapezoid, transformations, translations, rotations and reflections.
Point sysmmetry and line symmetry is introduced. New terms: point sym-metry and line symmetry.
Tessellations are introduced.
APPETIZER Mushroom Stew Jamie Shannon Commander's Palace, New Orleans LA ENTREE Sea Bass on Grits with saffron, Oysters, and Caviar-Champagne Sauce Paul Albrecht Pano's & Paul's, Atlanta GA DESSERT Floating Islands Patrick Chabert Le Francais Wheeling IL
APPETIZER Masamun Beef Rangsun Sutcharit Arun's Chicago IL ENTREE Crusted Halibut Mark Gould Atwater's Restaurant Portland OR DESSERT Lemon Bavaroise Stanton Ho Le Montrachet, Las Vegas Hilton Las Vegas NV
APPETIZER Crab Cocktail Bill Telepan JUdson Grill New York NY ENTREE Potato Chip Sandwich with Scallops, Caviar, and Bass Tartare Joachim Splichal Patina Los Angeles CA DESSERT Oven-roasted Kobocha Squash Masala Dosa with Pistachio Brittle-Cardamom Ice Cream Michael Taus Zealous Chicago IL
APPETIZER Turkey Breast Stuffed with Spinach and Wild Rice Tracy Toning The State Room University of Iowa Iowa City IA ENTREE Venison Adobado with Native Seeds Janos Wilder Janos and The J-Bar Tucson AZ DESSERT Armagnac-Gingerbread Muffins Norman Love The Ritz-Carlton Naples Naples FL
Lobster and Watercress Salad with Caviar-Buttermilk Dressing by Michael Crowe of Ashford Castle Cong, in County Mayo, Ireland. Llama Fillet by Gerard Germain of Hotel Los Tajibos in Santa Cruz, Bolivia. Orange-Chocolate Souffle by Antonio Bras Da Silva of Restaurant Trebbiano in Sao Paulo, Brazil.
Lemongrass Cream (CaviaRomera) by Miguel Sanchez Romera of L'Esgard in Sant Andreu de Llavaneres, Spain. Stuffed Filet Mignon by Emmanuel Bassoleil of Roanne in Sao Pualo, Brazil. Queen's Mango and Rhubarb Souffle with Sorbet by Jens Peter Kolbeck of Christie's Restaurant in Aabenraa, Denmark.
Ox Snout Salad by Harald Fargel of Figlmuller in Vienna, Austria. Boeuf au Manioc (Beef Filet on Yuca Biscuit) by Claude Troisgros of Troisgros in Rio de Janeiro, Brazil. The Unforgettable Torte by Gale E. O'Malley of La Mer Hilton Hawaiian Village in Honolulu, Oahu HI.
Rolled Suckling Pig with Marinated Vegetables and Quiriquina Sauce by Juan Magni of Hotel Los Tajibos in Santa Cruz, Bolivia. Raspberry-stuffed Chicken by Renata Braune of Le Chef Rouge in Sao Paulo, Brazil. Champagne Gratin by John Howard of Le Coq Hardi in Dublin, Ireland.
APPITIZER Risotto with Bacon, Silver Queen Corn, and Catfish Scott Howell Nana's Durham NC ENTREE Shad Stuffed with Shad Roe Elizabeth Terry Elizabeth on 37th, Savannah GA DESSERT Havana Bananas with Rum, Chilies, and Chocolate Sauce Norman Van Aken Norman's, Coral Gables FL
Barbecued Langoustine Risotto by Keith Scheible of St' James's Club in Antiqua. Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti and Basil Sauce by Christophe Lidy of Garcia & Rodrigues in Rio de Janeiro, Brazil. Dark Chocolate Tart by Brendan O'Sullivan of Archway Restaurant in Galway, Ireland.
Afghan Cusine, Fruit & Vegetables, Mantu, Kubuli Pulao, Rice, Bread & Pasta, Kofta
Loges de l'Aubergade AQUITAINE- Puymirol, FRANCE With the sumptuous decor of his dining room, the humour and efficiency of his cuisine, the beauty of his wife and the smoke spiralling from his cigar, Michel Trama never fails to win over his guests. Playful and adventurous, this self-taught chef is the envy of many professionals, and a true delight to lovers of fine food.
Hop into a delightful, new version of Beatrix Potter?s classic children?s story in the marvelously animated, song-and-laughter filled New Adventures of Peter Rabbit! Peter Rabbit is a little cottontail who is fond of tall tales. He tells them to his mother, and sisters and even his cousin, Benny. Then a run-in with Mr. McGregor?s hungry cat causes Peter to tell one tale too many. Thinking his sisters have been boxed up and mailed to Zanzibar (a place at least 30 miles away!), Peter and Benny set out to rescue the girls. Joined by a motor-mouthed field mouse, a comical chipmunk, a clever squirrel and a pretty kitty named Perky, little Peter finds himself on the biggest adventure of his life! But when the would-be heroes are faced with a wily fox, a got-tempered hedgehog and McGregor?s cat, they have to think fast if Peter and his siblings are ever to see their beloved home again! Peter Rabbit learns that lying can only get you into trouble. In this tale about honesty, courage and loyalty, Peter and his family and friends come to realize that sticking together is safer and more fun.
Lazy Lion spends all day trying to avoid hard work.
Our tour of the world's most fascinating zoos and wildlife parks continues as we seek out more new cuddly and curious arrivals. We see an amazing private collection of 1,300 turtles, which belongs to a man living in a loft apartment in New York City; we learn about Zoo Birds of Europe; plus view an Indian Aqua Show. Other featured zoo babies in this episode include: White Tiger cubs, a Black Vulture, Turtles, Koalas, Peacocks, a baby Panda, an Eagle Owl, Baboons, Anteaters and a baby Fox.
EJ has discovered a monster lurking outside the City of Auto, but everyone thinks EJ is off his axle except for Izzi, who is willing to believe her friend.
The whole crew is needed to set up an old-fashioned carnival, but EJ is goofing off. It's a good thing his friends are around to teach EJ the value of being helpful.
When the old vaudeville team of Lug Nutt & Dipstick comes to town, Miles learns how enthusiasm leads to success - or is that the other way around?
It's Izzi's birthday soon, but she wants to open her present now. The result is trouble for the whole town, but there is more than one character in this story who needs a lesson in self-control.
What's the world like where you live? Is it hot? Cold? Wet? Dry? In this episode of Science and Me, Molecular Mike looks at different kinds of environments, plus the living and nonliving things we find in them! We'll see how living things can be very different and adapt to surviving in many places. Join us on this installment of Science and Me and watch carefully, because...It's Alive!
Living things depend on one another to stay alive. Look at you! People depend on plants and other living things for food, clothing, shelter, and all sorts of things we need. In this episode of Science and Me, Molecular Mike looks at the ways living things need and help one another! Join us on this installment of Science and Me, and get ready to explore..Wild Worlds!
Uppercase Y, Z, V, W
Program 13 Students will learn to write the manuscript letters Y, y and W, w.
Students learn to measure using the units smaller than an inch. Measurements include 1/16, 1/8, 1/4, and 1/2 increments of the inch. (14:26 min.)
(Students work with on-screen teacher) This program introduces the circle and its various aspects. New terms: circle, radius, chord and diameter.
The Bahamas The Bahamas are located in the Atlantic Ocean east of Cuba and Florida; the Bahamas are actually over 700 islands. When Columbus discovered them in 1492, they were the home of the Lucayan Indians. Tourism is the major industry here and the low-lying islands are ringed by coral reefs and beautiful water. The name Bahama comes from baja mar - or shallow seas - and was first named by Christopher Columbus. The Bahamas are home to the clearest water in the world. The Bahamian culture is known for bright colors and lively music, and you always find this combination in a Junkanoo parade. The four how-to crafts in this program include: Junkanoo Costume; Painted Cowbells; Wooden Wind Chimes; Paper Conch.
Corn Fritters with Pineapple Chile Sauce Nancy Weiss, The Amerian Grill, Phoenix AZ Pheasant San Xavier Molly McCall, The White Dove, Tucson AZ Chimichangas with Green Chili Sauce, and Sweat Hot Chili Gary Darling, Aunt Chilada's, Phoenix AZ Strawberry Shortcake Rex Hale, Brennan's, Houston TX
APPETIZER Green Tomato Gazpacho Jose Gutierrez Chez Philippe, The Peabody Hotel, Memphis TN ENTREE Fried Rabbit Guillermo Veloso Yuca Restaurant, Miami Beach FL DESSERT Rich Pistachio Brownie with Ganache and White Chocolate Ice Cream John Fleer The Inn at Blackberry Farm, Walland TN
APPETIZER Provencal Fish Soup with Rouille Tamara Murphy Campagne, Seattle WA ENTREE Daurade with French Green Beans Roland Liccioni Carlo's, Wheeling IL DESSERT Cannoli with Zabaglione Sauce Jea Weitlauf Vincenzo's Louisville KY
This episode covers the subject of aging and the services available to support you and your loved ones. Guests: Peter Kaldes and Kathy Leone
Cold Violet-Artichoke Soup by Michel Rostang of Restaurant Michel in Paris, France. Risotto with Porcini Mushrooms by Franck Cerutti of Le Louis XV, Hotel de Paris in Monte Carlo, Monaco. Ricotta-Vanilla Souffle by Marcel Vanic of Vienna Hilton in Vienna, Austria.
Soar the skies at a hang gliding championship, attend a pro baseball game, ride a bucking bronco, fly a fighter jet in a mock dog fight, catch a pee wee hockey game and cardboard down a ski slope.
Ecosystems and Interactions.
Technology in sport has come along a long way, from the simplest timing devices such as stopwatches, to advances in fabric and nutritional information, allowing athletes to compete and train in comfort, as well as to their optimum level of fitness. Developments in swimsuit technology have meant that Olympic swimmers get the benefit of slimmer, more hydrodynamic suits. Soccer has evolved over the years as well, with changes to the ball's makeup so that it performs better when waterlogged. Another major advance is the architecture of snow skiing runs and bobsled tracks. Finally, of course, running shoes have come a long way from the earliest boots to the lightweight shoes pioneered by Adidas today.
Learn how the force of gravity influences the shapes of planets. Visit a gravity trap and learn about the ultimate gravity trap, a black hole.
Our Changing Planet shows how our planet changes every day. We learn that the Earth is constantly transformed due to forces at work both inside and out!
COMPUTER ANIMATION - Stuart Little 2 took the science and art of computer animation to a new level. SHREK TECH - Shows how the tech team at Dreamworks working on Shrek raised the standard. SKY CAPTAIN - Looks back at the making of the film, "Sky Captain and the World of Tomorrow," and how it was shot against a blue screen with digital effects filled in later. ANIMATION - Sophisticated animation software was developed by a former NASA engineer. ADVANCED MOTION - Capture technology has pushed digital animation in a different direction. UNDER SEA DIRECTOR - Filmmaking with Academy Award winning director James Cameron, at the bottom of the sea. UNDERWATER IMAGE SYSTEM - Looks at a system for capturing clearer images underwater. PHONE TV - A look at Nokia's brand of phone TV. TV PHONE - Looks at TV programs made exclusively for mobile phones
Explore how taxes impact your life, and why you should care about the IRS. Find out about the importance of federal, state, and local taxes and learn what they pay for. Hear how a semi-pro skateboarder, swimming instructors, and young entrepreneurs who sell lacrosse sox, all handle their taxes.
It's easy to spend more than you make with credit cards. Learn to avoid the pitfalls of overspending by keeping a spending journal, sticking to a budget, and living a cash existence. Meet the owner of a carpet cleaning company and a radio DJ who both learned how to manage debt.
Over fifty year ago a cattle ranch owner in Venezuela's Orinoco basin decided to embrace conservation of the wealthy fauna of this region with his successful cattle business. One such plan was to attempt to breed the Orinoco crocodile in captivity to save this endangered species, due to massive hunting for its valuable skin. This fascinating documentary takes us to the Masaguaral ranch to witness the entire breeding process from egg collecting to the animals' release in the wild, which takes nearly eighteen months; also, through spectacular cinematography, we get to view the environment and the fauna of the region as it's never been seen before.
Cypress Bay Edition-8 Stories include student feature Maegan Osmond, Patrol Stroll Fashion Show, STN 2019 Trailer In Plain Sight, STN Silent Film, Teen Cuisine, Jeep Club Autism Fund Raiser, Raven Nest Treasure Shop, HAAPE Softball, Seattle Aquarium, MOTS St. Patrick's Day and CBHS Sports
Today on Take Paws, we'll hear from a talented veterinarian who specializes in the well-being of our feline friends. Plus, we'll also learn about the kind of training it takes to help your dog make it in show biz and we'll get movin' and groovin' with some funky friends at Woofstock'n HOLLY BLAKNEY, CPDT-KA STEPHANIE CLARK LISA MENDHEIM
A desperate newspaper editor attempts to convince his veteran reporter ex-wife to cover one last story about an accused murderer's upcoming execution before she marries an insurance salesman and retires from the business. ( Cary Grant, Rosalind Russell, Ralph Bellamy, Gene Lockhart, Porter Hall, Ernest Truex )
A married businessman accidentally hits and kills a young boy with his car on his way home from a night with his mistress; he is followed by a voice.
Jim Allen, Chairman of Hard Rock International and CEO of Seminole Gaming, talks about the new guitar shaped hotel and the Hard Rock International all over the world. Guests: Jim Allen
The crimes chronicled in this episode include: SOVIET UNION SERIAL KILLERS: One of the Soviet Union's most feared serial killers, Nikolai Dzhumagalieu (aka Metal Fang), was also cannibalistic. The late 1980's and early 1990's saw many disturbed serial killers on the prowl, including Andrei Chikatilo and Sergei Ryakhovsky, causing fear amongst the community. Some killers were never identified, some were tried and executed and some are currently serving out a life sentence. QUEEN OF MEAN: Self-made millionaire Leona Helmsley was publicly denounced after massive tax fraud and terrible personal accounts of abuse and mistreatment towards her personal staff. After serving a small amount of her intended jail time, Helmsley turned into a recluse. Upon her death in 2007, she left a 12-million dollar trust to her dog. MARDI GRAS BOMBER: London was hit by a spate of mystery bombings between 1994 and 1999, attributed to someone nick named the "Mardi Gra Bomber"; it was eventually revealed to be 61-year-old Edgar Pierce. COMPUTER CRIME: Internet hacker Kevin Mitrick was one of the first to expose the Internet's security flaws by allegedly hacking into the Pentagon and the FBI's files. TED BUNDY: A good-looking law student, volunteer and a worker for the Republican Party, Ted Bundy went on a killing rampage of more than 30 women over 4 years that spanned multiple states. He was convicted and executed in 1989. COURTNEY LOVE: The troubled rock star and widow of Kurt Cobain has lived a controversial life - often finding herself in the media spotlight for drug, assault and misdemeanor charges.
Wilkine Brutus is a Haitian-American writer, web series producer & on-camera talent with a total of 2.6 million views as a YouTube partner. Mr. Brutus spent four years abroad, specifically in South Korea, covering travel and the intersection between culture, politics and language.
One of the great things about America is the wide variety of foods people can choose from. Foods like a Denver omelet, Native American cooking, topographic chocolate maps and ice cream sodas!
Great things come from the good earth, and a good environment. Here we meet a craftsman who carves handmade flutes; discover the art of growing sunflowers; visit a goat dairy where cheese is processed by hand; also a mountain bee farm to learn about honey making; next we see why bison ranching helps with land conservation; then explore a quarry that provides some of the finest marble in the world.
This episode covers the subject of aging and the services available to support you and your loved ones. Guests: Peter Kaldes and Kathy Leone