This Winter Wonderland episode of Serenity takes you on a relaxing nature journey to beautiful, snowy places around the world.
APPETIZER Warm Goat Cheese and Potato Cake with Herbed Mixed Greens Robert Holley Brasserie Le Coze Atlanta GA ENTREE Salmon Tournedos with Sea Urchin Sauce Thierry Rautureau Rover's, Seattle WA DESSERT Mango, Macadamia, and White Chocolate Creme Brulee Daniel Mellman Greenhouse Grill, Sanibel Island FL
APPETIZER Carrot and Orange Soup Marc Guizol The Ritz-Carlton Naples Naples FL ENTREE Grilled Swordfish, Thai-style Will Greenwood Sunset Grill Nashville TN DESSERT Ibarra Chocolate Souffle with Minted Serrano Ice Cream Fabrice Mallet Janos Tucson AZ
Stuffed Spring Vegetables by Michel de Burgo of Restaurant Taillevent in Paris, France. Grilled Wolf Fish with Fresh Thyme on Mediterranean Vegetables by Herbert Danzer of Do & Co Schonbrunn in Vienna, Austria. Tropical Napoleon by Mara Rocha Mello of Cafe Patisserie in Sao Paulo, Brazil.
Pike Fillet on a Bed of Potato Salad with Pumpkin Seeds by Jaroslav Muller of Hotel Sacher in Vienna, Austria. Rabbit in Zucchini and Thyme Royale by Guillermo Rodriguez of Hotel Plaza San Francisco in Santiago, Chile. Almond Craquelins with Guava Creme and Chocolate by Jean Yves Poirey of Le Saint Honore in Rio de Janiero, Brazil.
Cold Violet-Artichoke Soup by Michel Rostang of Restaurant Michel in Paris, France. Risotto with Porcini Mushrooms by Franck Cerutti of Le Louis XV, Hotel de Paris in Monte Carlo, Monaco. Ricotta-Vanilla Souffle by Marcel Vanic of Vienna Hilton in Vienna, Austria.
Hot Curdled Chanterelle Soup by Manfred Buchinger of Hotel Inter-Continental in Vienna, Austria. Onaga Baked in Salt Crust with Herbs and Ogo Sauce by George Mavrothalassitis of La Mer, Halekulani Hotel in Honolulu, Oahu HI. Tiramisu with Dulce de Leche Atop by Dolli Irigoyen of Restaurant Dolli in Buenos Aires, Argentina.
APPETIZER Lobster Dumplings Philip Lo Jasmine, Bellagio Hotel Las Vegas NV ENTREE Beef Roulade Will Greenwood Sunset Grill Nashville TN DESSERT Banana Tart Gary Mennie Canoe Atlanta GA
APPITIZER * Duck and Sweet Potato Hash with Quail Eggs, Sunny-side Up Dean Mitchell Morels Restaurant, Banner Elk NC ENTREE * Roasted Chicken with Collards, Red Onion, and Sweet Potato Chips Gregory Gammage Bones, Atlanta GA DESSERT Chocolate Bananas Foster Cake with Orange Foster Caramel Sauce Will Greenwood Sunset Grill, Nashville TN
This Winter Wonderland episode of Serenity takes you on a relaxing nature journey to beautiful, snowy places around the world.
This Winter Wonderland episode of Serenity takes you on a relaxing nature journey to beautiful, snowy places around the world.
TIGER PARTS - Some Japanese pharmaceutical shops are selling tiger products. US WHALES - Whale watching is big business, but it may be doing more harm than good. SAVING SEALS - International Fund for Animal Welfare (IFAW) has organized eco-tours to visit Harp seals in the Russian White Sea to raise awareness of their plight. NATURE TOURISM - The 'Lapland Safari' company is taking its clients to locations on the Arctic Circle while focusing on preserving nature. ECO RESORT - We take a look at one of the leading small hotels in the world. SOLAR POWERED LAUNDRY - We look at a laundromat with solar powered hot water. SOLAR PANELS - Take a look at a British company selling solar panels of all shapes and sizes.
Race from the perspective of the younger generation; bridging African American and Caribbean cultures, and growing up Jewish in South Florida.